"Bullace plums and the smell of aged DOP balsamic vinegar and wild blackberry syrup and cobbler's glue. Meaty and powerful, tannins taut as the muscles of a racing horse. Taut and dry and demanding. Wild, wild dark-berried, lambent fruit. Pure and fierce. Shining. Rustling tannins, like the wings of a thousand starlings. This is gorgeous now, but will cellar for years. "
